Marjoram

 

Uses - Marjoram is ideal for delicate meat dishes, as a spice in salads, stews, meat and cheese dishes, chicken stuffing, soups and sauces. Marjoram is also used to flavor tea, as an aphrodisiac.

A tip from the old days:

In traditional medicine, marjoram is used in the preparation of perfumes and soap, and for disinfection and alleviation of headaches and stomach aches.