Chives

 

Uses - Chives are used as an addition to eggs, cheeses and cream-based dishes and salads. Chives are delicate in flavor and do not leave an aftertaste.

A tip from the old days:

In traditional medicine, chive infusion relieves the symptoms of patients sufferings from pulmonary diseases and dysentery. Chives help to lower blood sugar levels and to stimulate heart activity. Chives contain small amounts of vitamins A and C.